May Is Ehlers-Danlos Syndrome Awareness Month
Ehlers-Danlos Syndrome (EDS) is a group of genetic, inheritable connective tissue disorders that affects many parts of the body. It involves varying degrees of excessive joint mobility and skin fragility and extensibility. Because of the vast spectrum of EDS, some of us may walk around without a clue that it exists, maybe only easily bruised, while others may have life threatening conditions.
Wherever you are in your EDS journey, it's important to realize that physical therapy can play a huge role in your treatment plan. Unfortunately, since EDS is genetic in nature, we cannot cure the syndrome. However, we can alleviate symptoms associated with it.
Physical Therapy can help by providing manual therapy, functional exercises, relaxation training, education, and reassurance.
Welcome to the World
Tatum Eleanor Webb
Born May 2, 2022
5lbs 1oz, 18in long
Happy Mother's Day
We want to wish all the Mom's out there a very happy and special Mother's Day!!
Agile will be Closed on May 30, 2022 in Honor of Memorial Day
With softball season in full swing and players preparing for summer leagues and travel ball, it is important to make sure your athlete is healthy! One of the most common softball injuries, especially in pitchers and position players, is shoulder tendinitis. This is mostly due to overuse and can be addressed and prevented by performing a proper warm-up and maintaining strength.
Try some of the exercises below to keep your shoulder strong and prevent potential injuries!
Teriyaki Chicken Lettuce Wraps
1 1/2 lbs. boneless, skinless chicken breasts, diced into small pieces 2 tbsp. sesame oil, divided 2/3 cup shredded carrots 1 garlic clove, minced 1 cup green onion, sliced 1 large red bell pepper, seeded and diced 1 8oz. can sliced water chestnuts, drained and chopped 2/3 cup cashews or peanuts, roughly chopped 1 cup Kinder’s Teriyaki Marinade & Sauce , divided Romaine, iceberg or butter leaves 2 tbsp. sesame seeds for garnish
DIRECTIONS: PREP: 15 min COOK: 15 min TOTAL: 30-45 min
Step 1 In a large skillet, heat 1 tbsp. sesame oil over medium-high heat.
Step 2 Add the chicken and cook for 3-5 minutes or until cooked through and no longer pink in the center, internal temperature should read at least 165ºF. Remove to plate.
Step 3 In the same skillet heat 1tbsp. sesame oil over medium-high heat, add garlic and 2/3 cup of green onions, sauté for 30 seconds.
Step 4 Add bell pepper and water chestnuts and cook an additional 2 minutes.
Step 5 Stir in 2/3 of the Teriyaki Sauce, saving the rest for drizzling. Cook for 1 minute, stirring occasionally.
Step 6 Stir in chicken and carrots, mix thoroughly until mixture is heated through to your preference.
Step 7 Serve over lettuce leaves and garnish with cashews, green onion and sesame seeds. Enjoy!