March 2022 Newsletter


St Patrick's Day is March 17th. Don't forget to wear your green.


Happy International Woman's Day, March 8th, 2022

Thank you to the ladies that make Agile Physical Therapy great!!!!


We Now Have Firefly!!

How firefly works

When positioned correctly, firefly effectively delivers a small and painless electrical stimulus to the common peroneal nerve which triggers the calf muscles in your leg to contract and pump blood throughout your lower extremities. 01. firefly Stimulates the Nerve firefly works with the body's own recovery systems to effectively deliver blood and nutrients to the muscles of the lower legs. 02. The Leg Muscles Contract The muscle contractions causes an increase in blood flow similar to walking (up to 60%) 03. Blood Flow Increases The calf muscles controlled by the peroneal nerve begin to contract and pump. 04. Workout Recovery Results Up to a 400% increase in microcirculatory blood flow. Promotes systemic blood flow throughout the rest of the body. Allows for a faster and more efficient recovery after exercise

Ask you Physical Therapist for more information is firefly is right for you.


  • Almonds are a member of the peach family.

  • A dime has 118 ridges around the edge.

  • The average person's left hand does 56% of the typing (when using the proper positioning of the hands on the keyboard; Hunting and pecking does not count!).

  • The characters Bert and Ernie on Sesame Street were named after Bert the cop and Ernie the taxi driver in Frank Capra's "It's a Wonderful Life."


Irish Potato Soup

Servings: 4 Calories: 455 kcal Author: Gigi


1/4 cup olive oil

2 large onions peeled & finely chopped

2 stalks celery chopped

1 1/2 lbs. of potatoes peeled & chopped (russet and Idaho work best)

8 cups broth - chicken or vegetable

salt & pepper taste

1/4 - 1/2 cup milk if needed

scallions or chives for garnish

1 cup shredded cheese

- optional alternate ingredient:

1/4 lb. bacon - instead of butter/oil


  1. Melt butter in large pot.** Add onions and celery, turning them in the butter to coat. Cover and leave to cook over very low heat for 10 minutes.

  2. Add potatoes to the pan and mix well. Season with salt and pepper, cover and cook on very low heat for about 10 minutes.

  3. Add broth, bring to boil and simmer for 25 minutes or until vegetables are tender. Remove from heat and allow to cool slightly. Purée the soup in batches in blender.

  4. If soup is too thick, add more stock or milk. Reheat to serve. Top with scallions for garnish. And cheese and/or bacon if using.

  5. **Alternate - brown 1/4 lb. bacon in pot. Remove bacon, crumble, set aside. Remove most grease from pot. Add onions and celery and continue with rest of steps. After soup is pureed and served in bowls, add crumbled bacon and cheese to top it off.

Recent Posts