3125 Blue Lake Drive, Vestavia, AL 35243 | Tel: (205)969-7887 Fax: (205)969-7886 | info@myagilept.com

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August 2016 Newsletter

Happy 8th Anniversary to Agile!

Special thank you to our patients for making Agile a success!

Back to School: Proper Backpack Wear

 

Kids Nutrition:

Nutrition for kids is based on the same principles as nutrition for adults. Everyone needs the same types of nutrients — such as vitamins, minerals, carbohydrates, protein and fat. Children, however, need different amounts of specific nutrients at different ages. So what's the best formula to fuel your child's growth and development? Check out these nutrition basics for girls and boys at various ages, based on the latest Dietary Guidelines for Americans.

Agile's Recipe Corner

 

Poached Egg and Avocado on Toast

 

Ingredients

  • 2 eggs

  • 2 slices whole grain bread

  • ⅓ avocado (usually I cut it in half but don't use all of it. okay fine maybe I do.)

  • 2 tablespoons shaved Parmesan cheese

  • salt and pepper for topping

  • fresh herbs (parsley, thyme, or basil) for topping

  • quartered heirloom tomatoes for serving

 

Instructions

  1. Bring a pot of water to boil (use enough water to cover the eggs when they lay in the bottom). Drop the metal rims (outer rim only) of two mason jar lids into the pot so they are laying flat on the bottom. When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. Cover the pot and poach for 5 minutes (4 for super soft, 4:30 for soft, 5 or more for semi-soft yolks).

  2. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Sprinkle with Parmesan cheese, salt, pepper, and fresh herbs; serve with the fresh quartered heirloom tomatoes.

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